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Cointreau Orange Liqueur

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Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. Due to holiday demand please allow 2-5 days for your item to ship. We cannot ship to AL, AK, AR, DE, HI, IL, IO, MD, MI, MS, MT, NM, ND, OK, SD, TN, TX, UT, WI

$23.99$43.99

A clear brandy based liqueur and type of triple sec flavored from the peel of sour and sweet oranges. 40% ABV

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Description

Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet; delivering a beguiling twist of; “je ne sais quoi” that never leaves one indifferent. Remember, taste, like beauty, is often born from contrast. Surrender to its charms…

Additional information

Weight 2 lbs
Ratings:

Ultimate Beverage Challenge 95 points – Ethereal aromas of orange peel and grapefruit zest with hints of blossom comprise the nose. Fresh, mineral-driven with a zesty orange peel characteristic defined by a touch of sweetness. A wonderfully perfumed finish closes out this fantastic liqueur. Chairman’s Trophy (Apr 2014)

Wine Enthusiast 96 points – A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely orange peel-like yet more sweet than bittersweet; the midpalate stage is deeply orangey, sweet and sublimely juicy. Finishes ideally citrusy/tart/astringent, then turns lithe and sweet. The benchmark for all orange flavored liqueurs/triple secs. State of the art. — P.P. (10/1/2005) — 96-100 (Jun 2006)

Cocktail Suggestions:

Cointreau Apple Rosemary Rickey

STORY
Fresh rosemary evokes a sense that the holiday season is near. Muddle with apple in your Cointreau Rickey and you have a present that can be enjoyed time and time again.

RECIPE
2 oz
Cointreau
1 oz
Fresh Lime Juice
3 slices
Tart Apple
7 leaves
Fresh Rosemary
3-4 oz

Club Soda
Muddle the apple and rosemary in the bottom of a glass. Add Cointreau and lime juice with ice and top with club soda. Stir briefly.
Garnish with a sprig of rosemary and a slice of apple.

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