Cinco Sentidos Jabali-Tobala 750mlStore Pickup, Free Local Delivery, Shipping to AZ, CA, CO, CT, DC, FL, GA, ID, IN, KS, LA, ME, MN, MO, NE, NV, NJ, NY, NC, OH, OR, PA, SC, VT, WA, WV, WY
Alberto Martinez Lopez has been distilling agave spirits for over three decades. He and his son-in-law Reynaldo distill the massive agave Sierra Negra (A. Americana) in their traditional palenque in Santa Catarina Albarradas, Oaxaca. Alberto and Reynaldo harvest cultivated Sierra Negra that take twelve to fifteen years to reach their maturity. Once harvested, Alberto bakes the agave in an earthen oven with encino oak and river rocks for a week. He and Reynaldo subsequently mash the cooked agave by hand with wooden mallets, before they set it in stone tanks and let it ferment naturally.
3 in stock