Vinified under strict supervision of the Orthodox Union (OU). It is a certified high-level cashier wine: Lo mevuixal (not pasteurized) and Le Pessaj (suitable for the Jewish Passover). Indentation method, do not press the grapes directly. Short maceration, from 4 to 6 hours. Temperature controlled fermentation (13- 15ºC)
In stainless steel tub 4 months before bottling.
Grapefruit grapefruit (25-50 years old).
13% vol. alcohol
This pink wine is perfect for accompanying pasta with tomato sauce, pizza, fish with tomato sauce, smoked salmon, chicken, vegetable paella, mushroom risotto …
Peraj Petita Rosat, Montsant 2103: Score B / B +