In 2015, Bulleit Founder, Tom Bulleit traveled the globe sharing sips of a new, unreleased style of Bulleit Bourbon with some of the world’s top bartenders. As a whiskey built by the support of the bartending community, Tom wanted to know what they would think about an addition based on higher proof instead of new flavors or finishes. The feedback was overwhelming and reinforced the decision to officially launch Bulleit Barrel Strength Frontier Whiskey in his home state of Kentucky in 2016. Bulleit is now proud to announce the national expansion of Bulleit Barrel Strength across the United States.
Distilled in Kentucky from the highest quality ingredients, this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge – continuing Bulleit’s history of sharing award-winning whiskeys.
The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.