Additional information
Weight | 2 lbs |
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Specs | VINEYARD AGE: 15 years. |
Vinification | soft pressing of the whole bunches to obtain a very clear and clean flower must. After a first clearing of the sediments, fermentation takes place spontaneously in steel vats at a controlled temperature. When the alcoholic fermentation reaches 15 g / L of residual sugars, the wine is racked and bottled with the yeasts to finish the alcoholic fermentation in the bottle. |
Aging | in the bottle for at least 4 months. The yeasts remain in the bottle, the wine matures and then it is served without disgorgement. |
Serving | 8-10°C. |
Food Pairing | pizza with various toppings, a plate of shell fish or mixed seafood, fried fish and battered deep fried vegetables. |
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