Additional information
Weight | 3 lbs |
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Specs | Alcoholic degree: 15% Vol. Sugar: <5gr / l. Total Acidity: 3.5-5.00 gr / l. Volatile Acidity: 0.15-0.35 gr / l. Glycerin content: <2gr / l. |
Aging | These are wines from musts of the palomino variety, obtained by gentle pressures and subjected to complete fermentation. The subsequent heading at 15% vol. It promotes biological upbringing, which must be carried out entirely in wineries located in Sanlucar de Barrameda. The very special microclimatic conditions of our winery located at the mouth of the Guadalquivir River, favor the development of a flower veil with very peculiar organoleptic characteristics. This biological aging is prolonged over a period of three to four years and is carried out in American oak boots using the traditional hatchery and solera system . |
Storage | The boxes should be stored in a cool and dry place, at room temperature, Serve very cold between 7 and 9 ºC. |
Food Pairing | Mojama, Anchovies in Vinegar, Salted Cod Cold Soups (White Garlic and Salmorejo), Sausages and Anchovies. Shushi, Vichyssoise, Ceviche and Tapenade. |
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