Basil Hayden’s Bourbon 750ml

Pickup in-store and get 8% off (not applicable to sale items). Delivery ($60min) within 2 miles of store. Shipping prices are subject to change based on actual cost. We will contact for approval before shipping. we cannot ship to AL, AK, AR, DE, HI, IL, IA, KY, MD ME, MI, MS, MT, NM, ND, OK, PA, SD, TN, TX, UT, VA, WI


$47.99

 Basil Hayden, Sr. first began distilling his whiskey almost 200 years ago. This bourbon combines a spicy, peppery flavor with a dry, clean finish due to the high percentage of rye in the mash.

11 in stock

SKU: 7-28036 Categories: , , , Tags: , ,

Additional information

Weight 3 lbs
Recipe:

Basil Hayden`s Bourbon Shallot Vinaigrette 1/3 cup chopped shallots or onion 1/3 cup olive oil, divided 1/2 cup plus 1 Tbs. Basil Hayden`s Bourbon Whiskey, divided 1 Tbs. flat leaf parsley, chopped 1 tsp. fresh basil leaves, chopped (or 1/4 tsp. dried basil leaves) 1 tsp. fresh thyme leaves, chopped (or 1/4 tsp. dried thyme leaves) 3 1/2 cups sifted flour 3 Tbs. cider vinegar 1/4 tsp granulated sugar salt and pepper to taste COOK SHALLOTS OVER medium-high heat in 1 Tbs. oil in a small saucepan for 2-3 minutes or until tender. Add 1/2 cup Basil Hayden`s. Cook uncovered until mixture is reduced to a glaze, about 5 minutes. Add parsley, basil and thyme. Cook 12 minutes. Cool to room temperature. Add remaining oil, vinegar, Basil Hayden`s, sugar and salt and pepper. Mix well. Chill at least 2 hours.

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