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Barefoot Riesling

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$7.55

Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale.

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Description

In 1965 most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But our spirited ways really began with our founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it Sole. Both agreed it was time for a wine that didn’t take itself too seriously. So, Barefoot Cellars was created (Bonnie liked the name because it was easy to pronounce) and initially run out of their home. Some say the office was so small you had to go outside to change your mind. Our founders began with two big varietals that were all about bringing the fun back. California Cabernet Sauvignon and California Sauvignon Blanc. Michael and Bonnie searched for the perfect image to represent their new wine. Finally, Bonnie just rolled out some paper, stepped on the biggest inkpad she could find and left her mark. It’s been on our label ever since. Through the years, people have gone head over heels for our wine. We’ve received some amazing recognition and professional awards. More importantly, we’ve made some amazing friends. We have a growing circle of Foot Fans who love to enjoy our wine and join us in giving back. That’s something worth toasting to. So come on and join in. Get Barefoot and Have a Great Time!

Additional information

Weight N/A
Cocktail Suggestions:

Autumn Crisp
This Barefoot Riesling cocktail is as crisp and cool as the autumn air!

Ingredients

3 ounces Barefoot Riesling
3/4 ounce New Amsterdam Coconut Vodka
1 ounce Ruby Red Grapefruit Juice
Sugar Dusted Grapefruit Peel

Directions

Circle martini glass rim with grapefruit slice. Dip rim into granulated sugar and set aside.
Combine liquids in a cocktail shaker with ice.
Strain into sugar-rimmed martini glass.
Cut a thin slice of grapefruit peel.
Press grapefruit peel in sugar and twist the peel over the glass.

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