Tequila Avion is love. The obsession to produce the world’s smoothest tequila begins high in the hills of Jalisco, 7000 feet above sea level, where the finest handpicked Blue Weber Agave slow roasts in brick ovens to bring out an unparalleled blend of natural flavors and aromas. But before it’s bottled, Tequila Avion is loved a little longer. Up to ten times longer than other tequilas to be exact. The proprietary Ultra Slow Filtration process filters Tequila Avion into the smoothest Silver, Reposado and Anejo varietals in the world. The result is a flavor profile and smoothness loved by everyone who tastes, including the judges at the 2012 San Francisco World Spirits Competition who honored Avion with Best Tequila, Best Unaged White Spirit and Double Gold, for the second consecutive year. Whether you sip it, mix it or enjoy it straight up, Tequila Avion loves everything and everyone.