Also known as celeriac, celery root has a mellow herbaceousness with nutty overtones.
A pleasantly bitter South America tree bark traditionally used to make tonic and known for its anti-malarial properties.
Perennial herb in the sunflower family and an ingredient in the classic fines herbes seasoning blend. Tarragon has a light licorice-like taste.
Dried and chopped, celery stalk adds fresh vegetal notes.
A member of the parsley family, the fennel plants seeds have a mild – anise like taste and aromatics.
Anise seeds have been used in many of the worlds classic liqueurs and digestifs. Sweet, mildly spicy with licorice overtones.
Dried lemon peel adds a hint of bright and refreshing citrus.
Low-growing herb that belongs to the mint family. Refreshing and savory and similar in flavor to thyme.
Annual herb in the celery family. Fragrant and distinctive with warm herbaceous undertones.
Organic Cane Sugar
Enhances flavors and provides pleasant mouthfeel. We only sweeten responsibly.