$24.60
A deep, brilliant purple-red in colour. The spacious nose offers generous oaks notes but well integrated with spice and cherry impressions. The palate offers a firm acidity, ensuring good savouriness and length, and impressive continuity with the aromatic impressions of the nose. Overall, this wine exhibits elegance and coherence of all its components. 14% ABV. 100% Barbera
Out of stock
| Weight | 3 lbs |
|---|---|
| Vinification | The ripe clusters are handpicked into ventilated 20kg boxes, with rigorous quality selection, then brought into the cellar within a few hours. After the clusters are de-stemmed and pressed, the must is fermented at 32°C, with frequent, gentle pumpovers. The wine is given a medium-long (ca. 180) hour maceration on the skins, then goes to oak barrels for spontaneous malolactic fermentation. Maturation: 8 months in steel; one part (ca. 40%), in new oak for 6 months. |
| Food Pairing | Ideal with any raw meat antipasti and with aged cheeses. |
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