Description
Grape variety: ChardonnayExposure: South – South-east
Age of the vineyard: 15 – 20 years
Geology: Kimmeridgian limestone
Wine-making process: Traditional in temperature controlled tanks
Maturing: in temperature controlled tanks
Ageing: from 3-5 years or more depending on vintage
Apperance: Golden yellow, pale green in color. Bright, luminous
and limpid.
Nose: is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents.
Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting, 12 to 14° served with a meal.
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