Description
ORIGIN: LOS ALTOS, JALISCO, MEXICOPLANTATION: 100% WEBER BLUE AGAVE, MATURE FROM 7 TO 10 YEARS
SELECTION: EXPERTS SELECT AND CLEAN BY HAND, LEAVING THE HEART OF THE AGAVE
COOKING: OUR AGAVES ARE VAPOR-COOKED WITH WATER FROM OUR OWN WELL, KEEPING THEIR NATURAL PROPERTIES
FERMENTATION: OUR AGAVE JUICE IS NATURAL FERMENTED, WITH OUR OWN YEAST
DISTILLATION: WE MAKE AN EXCLUSIVE AND MULTIPLE DISTILLATION
LABELING: WE LABEL MANUALLY, CERTIFYING THE QUALITY IN EACH OF OUR BOTTLES
AGING: 4 MONTHS IN AMERICAN OAK BARRELS
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