Archives
Grilled Corn on the Cobb
Grilled Asparagus With Parmesan Cheese
Ratatouille
Ratatouille is a French Provençal stewed vegetable dish, originating in Nice- Wikipedia
Roasted Potatoes
Potatoes slowly cooked in the oven usually in olive oil and tossed with herbs.
Caramelized Onions
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. – Wikipedia
Jambalaya
A Cajun dish of rice with shrimp, chicken, and vegetables