Vegetables dipped in batter and fried in oil.
Based on a Corsican Tart, this Puff pastry is sweet and delicious. From TheHappyFoodie
A tian is a Provençal dish made of egg and vegetables that is ideal for summer picnics. It takes its name from the shallow terracotta dish it is traditionally cooked in. I use a cast iron skillet instead. The basic mix of vegetables is greens, herbs and potato; use what is cropping. You can add flavour with olives, capers, anchovies, a thickish tomato sauce and switch courgettes for spinach or chard, for instance.Gardenillustrated
Porcini mushrooms are brown-capped mushrooms with thick, white stalks. The caps can range in size from an inch to nearly a foot, but most collected specimens are no more than a few inches. The caps have a convex shape when young, giving them the ideal appearance for mushrooms, and require no prep other than a quick clean. Because of their status in fine cuisine, their short season, and how difficult they are to cultivate, porcini mushrooms can be pricey. A pound of fresh porcini costs between $30-$60 depending on the quality, with dried mushrooms priced a little lower.Thespruceeats
A vegetable consisting of the small compact bud of a variety of cabbage.
Ice cream made with onions and sometimes also with Balsamic vinegar.
Assorted raw vegetables served as an hors d’oeuvre, typically with a sauce into which they may be dipped.