Cassoulet

Cassoulet is a rich, slow-cooked stew containing meat, pork skin and white beans, originating in southern France. It is named after its traditional cooking vessel, the casserole, a deep, round, earthenware pot with slanting sides. Wikipedia

Beef Stew

Vegetables (carrots, potatoes, onions, beans, peppers, tomatoes, etc.), meat (tougher meats such as beef), water or stock or wine or beer. Cookbook: Stew Media:Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. – Wikipedia