A stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary,goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. – Wikipedia
Vegetables (carrots, potatoes, onions, beans, peppers, tomatoes, etc.), meat (tougher meats such as beef), water or stock or wine or beer. Cookbook: Stew Media:Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. – Wikipedia
A stew made with rabbit meat.