Minestrone Soup

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. –Wikipedia

Lentil Soup

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentilsdisintegrate in cooking, making a thick soup. – Wikipedia

Bouillabaisse

A rich, spicy stew or soup made with various kinds of fish, originally from Provence.