Strawberry soup is a refreshing and flavorful chilled soup typically made from fresh strawberries, sugar, and sometimes other ingredients such as lemon juice, yogurt, or cream. It’s a popular dish served as a starter or dessert, especially during the warmer months or in regions where strawberries are abundant. The soup often has a smooth and creamy texture, with a balance of sweet and tangy flavors from the ripe strawberries. It can be garnished with additional fruits, herbs, or a dollop of whipped cream for added texture and presentation. Strawberry soup is loved for its vibrant color, delicious taste, and ability to showcase the natural sweetness of fresh strawberries.
Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth[1] (usually chicken), and heavy cream.[2] Other ingredients used may be salt, pepper, and various spices.
Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined and stirred.
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The term bourguignon refers to a recipe that is prepared in the style of the French region of Bourgogne (known as Burgundy in English). Burgundy is one of France’s major wine-making regions, producing both red and white wines—although the wine most people associate with the name Burgundy is red. Wild mushrooms and lentils are a great change to the traditional beef bourguignon.
Spruceeats
Pistou, or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts. Some modern versions of the recipe include grated parmesan, pecorino, or similar hard cheeses.
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Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentilsdisintegrate in cooking, making a thick soup. –
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