A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, eggs, and seasonings, particularly the cake is then sautéed, baked, grilled or, the most popular choice, broiled, and then served. – Wikipedia
Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines across the world, prized for its soft, delicate, sweet taste.