Oyster Po’boy

A po’ boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. – Wikipedia

Lobster

 lobster is a hard-shelled animal that lives in salt water and has two big front claws, or pincers. … As a foodlobster is considered a delicacy today — although before the mid-19th century, it was thought of as food for poor people and prisoners in coastal New England. – Source