Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil- Wikipedia
salad that usually consists primarily of olives, tomatoes, anchovies, tuna, and beans or green vegetables.- Miriam Webster
Salad consisting of popular autumn ingredients such as pumpkin seeds, squash, apples, pecans, etc.
Recipe Courtesy of Mirassou Mango Caprese Salad with Chardonnay Prep time: 15 minutes. Ingredients: 3 large, ripe mangos, peeled, pitted and sliced* 8 ounces fresh mozzarella cheese, sliced 3 tablespoons freshly squeezed lemon juice 3 tablespoons extra virgin olive oil Sea salt and freshly ground pepper to taste Snipped fresh basil Crusty toasted baguette slices Cooking Directions:
Place mango slices on platter, alternating with mozzarella slices. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.
Watch the video on how to cut a mango on
www.mango.org. Courtesy of the National Mango Board.
A widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable.
A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper.
Pronounced “keen-wah,” this protein-packed grain contains every amino acid, and is particularly rich in lysine, which promotes healthy tissue growth throughout the body. Quinoa is also a good source of iron, magnesium, vitamin E, potassium, and fiber.