Caprese Salad

Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil- Wikipedia

Nicoise Salad

salad that usually consists primarily of olives, tomatoes, anchovies, tuna, and beans or green vegetables.- Miriam Webster 

Autumn Salad

Salad consisting of popular autumn ingredients such as pumpkin seeds, squash, apples, pecans, etc.

Mango Caprese Salad

Recipe Courtesy of Mirassou

Mango Caprese Salad with Chardonnay

Prep time: 15 minutes.

Ingredients:

  • 3 large, ripe mangos, peeled, pitted and sliced*
  • 8 ounces fresh mozzarella cheese, sliced
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • Sea salt and freshly ground pepper to taste
  • Snipped fresh basil
  • Crusty toasted baguette slices

Cooking Directions:

Place mango slices on platter, alternating with mozzarella slices. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.

Watch the video on how to cut a mango on www.mango.org. Courtesy of the National Mango Board.

Spinach Salad

A widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable.

Cesar Salad

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper.

Quinoa Salad

Pronounced “keen-wah,” this protein-packed grain contains every amino acid, and is particularly rich in lysine, which promotes healthy tissue growth throughout the body. Quinoa is also a good source of iron, magnesium, vitamin E, potassium, and fiber.