Hunks of dense ham set in a porky flavoured parsley and garlic jelly typical from Burgundy. TheHungryCyclist

Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status. Wikipedia

A Spanish dry cured ham

Italian ham cured by drying and typically served in very thin slices.