Mushroom Ravioli

Mushroom Ravioli. … A variety of fresh mushrooms, ranging from the mild-tasting button to the intense porcini, are mixed with Parmesan and ricotta cheeses to make a robust filling for this classic Italian dish. To complement the filling, a delicate sauce of butter and sage is all that is needed.- Martha Stewart https://www.marthastewart.com/317919/mushroom-ravioli

Morels

A widely distributed edible fungus that has a brown oval or pointed fruiting body with an irregular honeycombed surface bearing the spores.