A taco is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
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Beef that has been marinated and grilled, typically served sliced in thin strips as a main course or as a filling in tacos, burritos, etc.
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A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.
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A dish of Mexican origin consisting of strips of spiced beef or chicken, chopped vegetables, and grated cheese, wrapped in a soft tortilla and often served with sour cream.
A Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried.
Cold; cooked or raw (marinated) Main ingredients. Fish, lime, lemon, onion, chili pepper. Cookbook: CevicheMedia: Ceviche. Ceviche (Spanish pronunciation: [seˈβitʃe]) is a seafood dish popular in the coastal regions of Latin America and the Caribbean.- Wikipedia
Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.
