Tagine cooking is associated with Moroccan cuisine. When I made this dish, I left the kitchen window open. The smell attracted several male neighbors, including my husband, who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else’s! Serve with my Moroccan couscous and cucumber raita on this site. Allrecipes
Tagliatelle in a tomato lamb based sauce.
A ‘navarin’ is a French stew, traditionally served in the spring with seasonal vegetables, and well-loved for its inclusion of turnips, or ‘navets’. – Great British Chefs
Pastillas are crispy filo pastry cigars, and the best possible use of leftover roast lamb