Lamb Navarin

A ‘navarin’ is a French stew, traditionally served in the spring with seasonal vegetables, and well-loved for its inclusion of turnips, or ‘navets’. – Great British Chefs

Lamb Pastilla

Pastillas are crispy filo pastry cigars, and the best possible use of leftover roast lamb

Rack of Lamb

A rack of lamb or carré d’agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. – Wikipedia