For salmon with dill and cucumber, a crisp white wine like Sauvignon Blanc or a light, aromatic wine such as a dry Riesling would be ideal. These wines complement the fresh, herbaceous flavors and the lightness of the dish. For salmon with dill and cucumber, a light red wine like Pinot Noir works well. Its subtle fruitiness and smooth texture can complement the delicate flavors of the dish without overwhelming it.

Crostini are basically small slices of bread, usually baguette, toasted with some olive oil and topped with different veggies, meats, or whatever you heart desires. Actually, topping is optional! Seasoned with simple salt and pepper, plain crostini are just as good. Basically, crostini = small Italian toasts. Sweet and Savory

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied tosmoked salmon, they are different products. – Wikipedia

Keta salmon has less oil than some of the other species, and that oil is responsible for the distinctive flavour of salmon. Because of this, keta is actually milder tasting than, say, sockeye. That means you can do a lot with it, but that it doesn’t exactly scream ‘salmon‘ on the palate when it’s prepared very plainly.- Diversivore

Rilette’s are a preparation of meat similar to pâté. 

A Salmon filet that is cooked in a pan usually in a thin coat of oil.

Salmon is a popular food. Classified as an oily fish, salmon is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids, and high vitamin D content.