Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied tosmoked salmon, they are different products. – Wikipedia
Keta salmon has less oil than some of the other species, and that oil is responsible for the distinctive flavour of salmon. Because of this, keta is actually milder tasting than, say, sockeye. That means you can do a lot with it, but that it doesn’t exactly scream ‘salmon‘ on the palate when it’s prepared very plainly.- Diversivore
Rilette’s are a preparation of meat similar to pâté.
A Salmon filet that is cooked in a pan usually in a thin coat of oil.
Cold; cooked or raw (marinated) Main ingredients. Fish, lime, lemon, onion, chili pepper. Cookbook: CevicheMedia: Ceviche. Ceviche (Spanish pronunciation: [seˈβitʃe]) is a seafood dish popular in the coastal regions of Latin America and the Caribbean.- Wikipedia
Salmon is a popular food. Classified as an oily fish, salmon is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids, and high vitamin D content.