A Salmon filet that is cooked in a pan usually in a thin coat of oil.
Any type of seafood stuffed inside of a puff pastry shell.
Cold; cooked or raw (marinated) Main ingredients. Fish, lime, lemon, onion, chili pepper. Cookbook: CevicheMedia: Ceviche. Ceviche (Spanish pronunciation: [seˈβitʃe]) is a seafood dish popular in the coastal regions of Latin America and the Caribbean.- Wikipedia
The fresh or frozen flesh of tuna is widely regarded as a delicacy in most areas where it is shipped, being prepared in a variety of ways for the sake of achieving specific flavors or textures
An edible marine fish of warm seas, with silver and bright blue or green coloration when alive.
A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg.
A very large fish that lives in the ocean, that has a long, pointed upper jaw which looks like a sword, and that is eaten as food
Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers.