An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.

Smoked Salmon

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied tosmoked salmon, they are different products. – Wikipedia

Keta Salmon Maki

Keta salmon has less oil than some of the other species, and that oil is responsible for the distinctive flavour of salmon. Because of this, keta is actually milder tasting than, say, sockeye. That means you can do a lot with it, but that it doesn’t exactly scream ‘salmon‘ on the palate when it’s prepared very plainly.- Diversivore

Salmon Rilette

Rilette’s are a preparation of meat similar to pâté. 

Fish and Chips

A dish of fried fish fillets served with French fries.