This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist. It also picks up smoky flavors from the grill and woodsy flavors from the cedar – Kitchn
assorted raw vegetables served as an hors d’oeuvre, typically with a sauce into which they may be dipped.
For an even better pairing top your tacos with mango or fresh avocado.