Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. – Wikipedia
A dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.
A baked flan or tart with a savory filling thickened with eggs.
Deviled eggs (US) or devilled eggs (UK), also known as stuffed eggs, Russian eggs, or dressed eggs, arehard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.- Wikipedia