A bacon, egg, and cheese sandwich is a breakfast sandwich typically consisting of bacon, fried or scrambled eggs, and a slice of cheese, all served between two pieces of bread, such as a roll or a bagel.
Artichoke Omelette is filled with chopped artichoke hearts, sautéed white onion, garlic, and spinach, and Italian stracciatella cheese. TheKittchen
Eggs en meurette is a classic Burgundian dish of poached eggs in a rich and flavorful red wine sauce. It’s a lot like beef bourguignon or coq au vin, just without the beef or chicken. Seriouseats
A dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over.