Dijon Chicken

Chicken marinated in a medium-hot mustard, originally made in Dijon. Alternatively Dijon can be used as a dipping sauce or condiment. 


A Cajun dish of rice with shrimp, chicken, and vegetables

Chicken Alfredo

Variations. (in the US) broccoli, cream, parsley, garlic,chicken, shrimp, Turkey. Cookbook: Fettuccine AlfredoMedia: Fettuccine Alfredo. Fettuccine Alfredo (Italian pronunciation: [fettut’tʃiːne alˈfreːdo]) or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter.- Wikipedia 

Jerk Chicken

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken.

Roasted Chicken

Roast chicken is chicken prepared as food by roasting.
Try this dish wish mashed potatoes for a more complex pairing.