Thai Lemongrass Chicken

Take a trip to the orient with Thai Lemongrass Chicken. One of the most important flavors in Southeast Asian cooking, aromatic lemongrass gives this roast chicken a bright, citrusy flavor with a hint of ginger. Marinate chicken breasts for a few hours or overnight, then roast and serve. Extra chicken makes a great chicken salad. A Foodcentric Life

Grilled Lemon and Rosemary Chicken

Lemon and rosemary marinade is a great way to brighten up the flavor of your chicken dish. The citrus zing against the soft floral herb flavor is a perfect flavor pairing that’s especially fitting for spring and summer meals. Not only does this fresh marinade work really well with chicken, but it also tastes wonderful with pork and turkey too. The Spruce Eats

Bresse Chicken With Cream

Bresse Chicken is an AOC regulated chicken production area. In 1936 the Bresse chicken farmers got their famous AOC label, or Appellation d’origine contrôlée, most commonly awarded to French wines and cheeses; It is the highest honor of food production in France. In fact, they are the only chicken to be awarded their own AOC! Their upbringing and feeding are carefully controlled, meeting extremely strict standards.Parisperfect

Chicken Piccata

Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Wikipedia

Chicken Marsala

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce./Onceuponachef

Creole Chicken

Creole chicken is a dish from the American south. It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.- Wikipedia