Breaded chicken breast topped with mozzarella, parmesan, or provolone cheese.
Barbera wine pairs well with this dish because this Italian red has high acidity and soft tannins, making it a great match for the tangy tomato sauce without overwhelming the chicken or cheese.
Eggplant Parmesan is a casserole dish made by slicing eggplant thinly and frying it in olive oil. Some cooks dip the eggplant slices in batter or egg before frying, some just fry it, and many flour it first and fry it, while others more concerned with making the dish light, will bake or grill the eggplant slices.-
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Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various simulations of this cheese, – Wikipedia
