A small piece of bread or pastry with a savory topping.
A poppadom is a very thin circular crisp bread made from a mixture of flour and water that is fried in oil. Poppadoms are usually eaten with Indian food – Collins
A type of bread made from cornmeal and typically leavened without yeast.
A light, sweet yeast bread typically in the form of a small, round roll.
A white bread in a long, crisp loaf.