Sourdough bread is a type of bread made using a naturally fermented dough. It relies on wild yeast and lactic acid bacteria from the environment, rather than commercial yeast, to rise. This fermentation process gives sourdough its distinctive tangy flavor, chewy texture, and longer shelf life.
Panettone is a traditional Italian sweet bread typically enjoyed during the Christmas and New Year holiday season. It has a light, airy texture and is characterized by its tall, domed shape. The bread is made from a rich dough containing eggs, butter, and sugar, and is usually studded with candied fruits, raisins, and sometimes nuts. Panettone has a distinctive, slightly tangy flavor due to the natural leavening process, which involves a long fermentation period. It is often served in slices, sometimes accompanied by sweet spreads or a glass of wine.
A small piece of bread or pastry with a savory topping.
A poppadom is a very thin circular crisp bread made from a mixture of flour and water that is fried in oil. Poppadoms
are usually eaten with Indian food – Collins
A type of bread made from cornmeal and typically leavened without yeast.
A light, sweet yeast bread typically in the form of a small, round roll.
A white bread in a long, crisp loaf.
