A narrow cut of beef containing the ends of the ribs near the breastbone.
A regional style of BBQ using a dry rub that usually consists of a variety of spices. Ribs can be beef or pork.
Rectangular pieces of beef that are usually taken from the chuck section, short ribs are tough cuts of meat that become fork-tender with braising. Here, we prepare the ribs in a slow cooker, where they braise for hours in red wine and beef stock seasoned with aromatic herbs.