Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. “Galbi” is the Korean word for “rib”, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly. – Wikipedia

The blend of coffee, brown sugar and pepper with all the spices packs such a punch of flavor. It has the power to knock you over and revive you all at once. Epicuista

A narrow cut of beef containing the ends of the ribs near the breastbone.

Rectangular pieces of beef that are usually taken from the chuck section, short ribs are tough cuts of meat that become fork-tender with braising. Here, we prepare the ribs in a slow cooker, where they braise for hours in red wine and beef stock seasoned with aromatic herbs.