A NY Strip Steak with Fava Beans is a dish that features a New York strip steak, a cut of beef known for its tenderness and rich flavor, often prepared by grilling or pan-searing to achieve a desirable level of doneness. Fava beans, also known as broad beans, are a type of legume that is typically cooked until tender. In this dish, the fava beans are often seasoned and paired with the steak as a side or accompaniment, providing a contrast in texture and flavor. The combination of the succulent steak and the nutty, earthy fava beans creates a well-balanced and satisfying meal. It’s a popular dish in various cuisines, showcasing the delicious interplay of meat and vegetables.
NY Strip Steak with a crust made of peppecorns
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender; although not as tender as the nearby psoas major or tenderloin.- Wikipedia