Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning “chili with meat”, is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often kidney beans. – Wikipedia
Ground or chopped meat, usually beef, with added seasonings, molded into the shape of a loaf and baked.
This classic dish is considered a family staple when it comes to dinner time. After all, nothing is more comforting than a heaping plate of noodles soaked inmarinara sauce and delectable meatballs. … The origin of spaghetti and meatballs started with Italian immigrants coming to America in 1880 to 1920. – History of Spaghetti
A burger topped with cheese and bacon
Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. … The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides.- www.simplyrecipes.com/recipes/blue_cheese_burgers/
A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.