Vitello Tonnato with Fresh Capers

Vitello tonnato—chilled, sliced veal in a creamy tuna-caper sauce—is one of the classic Italian summer dishes. ... Thin slices of veal are served chilled, dressed with a creamy sauce made of anchovies, tuna, hard-cooked egg yolks, capers, lemon juice, and vinegar. The Spruce Eats

Pairs With: Brancaia Toscana Tre 2017 750ml

Brancaia Toscana Tre 2017 750ml

Vitello Tonnato with Fresh Capers

bottle

21.59

“There is no better entry-level wine than this,” says Monica Larner (for Robert Parker) with reference to the TRE 2014. And James Suckling states: “Really delicious, really juicy, with wonderful aromas of red fruits.”

Pairs With: Vitello Tonnato with Fresh Capers

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