Sopressata

Soppressata is an Italian dry salami. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria. - Wikipedia

Pairs With: Seghesio Sonoma Zinfandel 2018 750ml

Food Pairing: This is a delightful wine to pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack.

Pairs With: Sopressata

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