Salmon Ceviche

Cold; cooked or raw (marinated) Main ingredients. Fish, lime, lemon, onion, chili pepper. Cookbook: CevicheMedia: Ceviche. Ceviche (Spanish pronunciation: [seˈβitʃe]) is a seafood dish popular in the coastal regions of Latin America and the Caribbean.- Wikipedia

Pairs With: Kris Pinot Grigio 750ml, Les Vignobles Gueissard Cotes de Provence Rose 750ml

Kris Pinot Grigio 750ml

Salmon Ceviche



Ironically, “grigio” means “gray” in Italian, which couldn’t be further from the truth in the case of KRIS, which is bursting with colorful aromas and flavors developed in high vineyards of the Veneto region. With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.

Pairs With: Salmon, Salmon Ceviche, Omelet

Pairs With: Salmon Ceviche, Ratatouille

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