Roasted Pork Loin with Fruit Compote

Pairs With: Donelan Two Brothers Pinot Noir 2012 750ml, Casaloste Inversus Rosso di Toscana IGT 750ml, Cedar + Salmon Pinot Noir 750ml

Donelan Two Brothers Pinot Noir 2012 750ml

Roasted Pork Loin with Fruit Compote

bottle

70.99

Food Pairing: Roasted pork loin with fruit compote, salmon with lentils.

Pairs With: Roasted Pork Loin with Fruit Compote, Salmon with Lentils

Casaloste Inversus Rosso di Toscana IGT 750ml

Roasted Pork Loin with Fruit Compote

bottle

52.99

Color : deep purple red Nose : powerful wine in which the cherry is well recognizable, small berries that are intensified by spicy notes of licorice, black pepper and cinnamon. It reveals a good minerality and balsaicity. Mouth : wine with a strong character with a velvety entrance, supported by soft and balanced tannins. In the mouth it releases all its power and balance, suggesting a good longevity. The finish is persistent with mineral and balsamic notes.

Pairs With: Roasted Pork Loin with Fruit Compote

Cedar + Salmon Pinot Noir 750ml

Roasted Pork Loin with Fruit Compote

bottle

Winter gave way to a cool and wet spring, resulting in an April bud break in the Willamette Valley. With warming in May and June, vineyards produced more clusters and larger clusters per vine. Gentle handling and de-stemming at the winery retained freshness and preserved the texture sought after in Pinot Noir. The juice was fermented on the skins for 15-20 days at 80-90F, then gently pressed to stainless steel for settling. The wine was then aged in a mixture of oak and stainless steel for...

Pairs With: Roasted Pork Loin with Fruit Compote

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