Rib Eye with Chimichurri Sauce

Chimichurri  is an uncooked sauce used in cooking; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and originated in Argentina.It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. - Wikipedia

Pairs With: Trivento Amado Sur Malbec 750ml

Trivento Amado Sur Malbec 750ml

Rib Eye with Chimichurri Sauce

bottle

The romance between Mendoza and Malbec shines in this meticulous assemblage. Bonarda and Syrah complete this tri-varietal that entices and enthralls.

Pairs With: Rib Eye with Chimichurri Sauce

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