A soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk. - Wikipedia

Pairs With: Chateau de la Clapiere La Violette 750ml, Chateau Soucherie Anjou Rouge 2017 750ml, De L’Eveche Mercurey Les Murgers 2016 750ml

This cuvée, created in homage to the bouquet of violets from the estate which, in 1892, our greatgrandmother Mme Victoria Constan offered to Queen Victoria, has an amazing floral character and expresses all the subtlety of this emblematic flower, which thrives in the Château’s grounds.

Pairs With: Fruit Tart, Reblochon, Bigorre “Black Pork”, Chicken Casserole

Terroir : Made from 35-year-old vines, on gravelly soil approximately 35 cm deep, placed on schist alterites.<br> Vinification : After a cold pre-fermentation maceration. The vatting lasts about 20 days for the Cabernet and 10 days for the Grolleau. The wine continues its aging on fine lees for 9 months without extraction.The vineyard is managed in the respect of the environment, without synthetic product for the protection of the plant, nor chemical fertilizer.The harvest is manual....

Pairs With: Camembert, Reblochon, Brie

Clay-limestone soil. Average age of the vines: 25 years Planted in vines since the Middle Ages, the Clos de l'Évêché extends over 2.5 hectares around the estate.

Pairs With: Reblochon

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