Pike Perch Braised in Pinot Noir

Traditional Alsace recipe, locals understand that the distinctive wines of Alsace require their own rules. Light fruity pinot noir is often paired with mild-tasting fish like this European pike perch, a member of the walleye family. Saveur

Pairs With: Chateau Laujac 2014 750ml

Chateau Laujac 2014 750ml

Pike Perch Braised in Pinot Noir



Appellation : Médoc Commune : Bégadan Vineyard area : 35 hectares Soil : Fine gravel and chalky-clay Planting density : 6 600 vines/ha. Age of vineyard : 25 years Production : 200,000 bottles/yr

Pairs With: Pike Perch Braised in Pinot Noir, Duck Breast with Cranberries

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