Pigeon Stuffed with Black Truffle

This delicious pigeon recipe showcases the meat's juicy flavour and crisp, golden skin. Great Italian Chefs

Pairs With: Tenuta di Nozzole La Forra Chianti Classico Riserva 2013



The colour and aromas of La Forra are a true representation of the historic town of Greve, the capital of the Florentine Chianti Classico area. The red, ripe, fleshy fruit of macerated Morello cherries complement delicate tertiary nuances. The taste is rich, elegant.

Pairs With: Pigeon Stuffed with Black Truffle

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