Pan-fried Porcini Mushrooms

Porcini mushrooms are brown-capped mushrooms with thick, white stalks. The caps can range in size from an inch to nearly a foot, but most collected specimens are no more than a few inches. The caps have a convex shape when young, giving them the ideal appearance for mushrooms, and require no prep other than a quick clean. Because of their status in fine cuisine, their short season, and how difficult they are to cultivate, porcini mushrooms can be pricey. A pound of fresh porcini costs between $30-$60 depending on the quality, with dried mushrooms priced a little lower.Thespruceeats

Pairs With: Domaine Massiac Minervois 2018 750ml

Domaine Massiac Minervois 2018 750ml

Pan-fried Porcini Mushrooms



DRESS The dress is very dense, of a deep color. NOSE The nose develops a beautiful breed, with richness and complexity combining aromas of very ripe red fruits, garrigue and black olives. MOUTH The mouth is very powerful with a very rich and very ripe material, expressing notes of red fruits and black olives accompanying an endless finish.

Pairs With: Pan-fried Porcini Mushrooms

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