Oyster Po’boy

A po' boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. - Wikipedia

Pairs With: Folk Machine Jeanne d Arc 2020 750ml

Pairs With: Seafood Pasta, Oyster Po’boy

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