Mont D’Or

Mont d’Or is a cheese typical from France, also known as Vacherin de Joux and Vacherin du Haute-Doub, is available for only a few months of the year, produced between 15th August and 15th March, to be exact. It’s made when Montbeliarde or French Simmental cows are brought down from their high summertime pastures in the Mont d’Or massif in the Haut Doubs area of the Jura mountains on the borders of Switzerland. Paxtonandwhitfield

Pairs With: De L’Eveche Mercurey Les Murgers 2016 750ml

Clay-limestone soil. Average age of the vines: 25 years Planted in vines since the Middle Ages, the Clos de l'Évêché extends over 2.5 hectares around the estate.

Pairs With: Reblochon, Mont D’Or, Abondance

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