Mango Caprese Salad

Recipe Courtesy of Mirassou

Mango Caprese Salad with Chardonnay

Prep time: 15 minutes.


  • 3 large, ripe mangos, peeled, pitted and sliced*
  • 8 ounces fresh mozzarella cheese, sliced
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • Sea salt and freshly ground pepper to taste
  • Snipped fresh basil
  • Crusty toasted baguette slices

Cooking Directions:

Place mango slices on platter, alternating with mozzarella slices. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.

Watch the video on how to cut a mango on Courtesy of the National Mango Board.

Pairs With: Sand Point Chardonnay 750ml

Sand Point Chardonnay 750ml

Mango Caprese Salad



Pairs With: Mango Caprese Salad

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