Lamb Navarin

A 'navarin' is a French stew, traditionally served in the spring with seasonal vegetables, and well-loved for its inclusion of turnips, or 'navets'. - Great British Chefs

Pairs With: Domaine Moissenet-Bonnard Les Epenots 750ml

Pairs With: Lamb Pastilla, Lamb Navarin, Wild Board with Peppercorn Sauce, Roasted Duck with Figs, Brie de Melun

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